....that wanted my Matzo Ball soup recipe....
I cheat..!!......it's semi-homemade....
I use the Manschewitz Matzo Ball & Soup mix......comes in a nice little box and the cost is next to nothing.....my kind'a deal!!
Now the directions call for 2 1/2 quarts of water....which comes out to roughly 10 cups.......not enough taste for me....so i use 6 cups of chicken soup broth and 4 cups of water, plus the soup mix in the package....
Also...the directions instruct you to cool the mixed matzo mix for 15 minutes.........nagh!.....give it 45 minutes to an hour........mix is easier to handle......
And make those little balls about the size of a giant marble (i usually get 10-12 little matzos)....they puff-up real big and if they are too thick the centers will be hard and chewy......ugh!!
Just for fun ..... if i have carrots, onions or celery in the refrig.....i chop some up and throw it in.....